Garlic Roasted Potatoes


– 4 medium Roasting potatoes
– 4 x Cloves garlic
– 2 tablespoons of Oil
– Salt to taste


1. Preheat the oven to 425 F.
2. Wash the potatoes and cut them in half lengthwise. Cut each half into 3 slices.
3. Peel the garlic cloves.
4. Mix the oil, potato slices, garlic cloves and salt in a bowl until evenly coated.
5. Put the potatoes and garlic in a baking pan and bake for 30-40 minutes.

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